People who eat large amounts of cured meats have about a 3% reduction in lung function compared to those who never consume these foods, a new study shows. Such a difference may have a noticeable effect in a person with a lung disease, such as bronchitis, the researchers say.
Sorce: NewScientist
Sunday, September 03, 2006
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cured meats, like burgers and hot dogs or cured meats like meat achaar
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